Titanium Always Pan Pro 10.5”

Non-toxic, high performance titanium & stainless steel

At a glance

Included in the box

• Titanium Always Pan® Pro 10.5” Frying Pan
• Construction: 3mm fully-clad tri-ply design
• Exterior: Stainless steel (high-shine, professional appearance)
• Core: Aluminum (fast, even heat distribution)
• Interior: Titanium with NoCo® nonstick technology
• Stainless Steel + Silicone Spatula
• Features: Custom-designed built-in utensil rest system
• Construction: Flexible stainless steel head, ergonomic silicone handle
• Metal utensil safe
• Abrasive cleaning safe (like steel wool)
• Limited lifetime warranty (built to last a lifetime of cooking)

Details

• Dishwasher safe
• Dishwasher safe
• Heat resistant & oven safe up to 1000°F (Gold: 750°F) for stovetop-to-oven cooking
• Compatibility: All cooktops, including induction
• We think about what goes into our cookware the same way you think about what goes onto your plate. Our Titanium Pro collection uses a fully-clad tri-ply construction built with three performance metals: stainless steel for durability, aluminum core for even he
• ❌ PFAS (“Forever Chemicals”)
• ❌ PTFE
• ❌ PFOA
• ❌ Lead & Cadmium

Care and use

• Cooking
• Each time you cook, gently preheat the pan over low-to-medium heat and coat the interior with a little oil or fat to activate the NoCo® nonstick technology.
• Our titanium frying pan is heat and oven safe up to 1000°F (Gold: 750°F), for chef-level searing, browning, caramelization, and stovetop-to-oven cooking.
• Your food will naturally release from the interior of the frying pan when properly cooked through. If it’s still sticking, just give it a little more time or decrease the temperature. Always use oil or fat.
• Safe for use with metal, wood, or silicone utensils.
• Use caution! Handles and knobs may get hot during stovetop use or in the oven. Use heat protection when handling hot cookware.
• Daily Maintenance
• Dishwasher safe. Unlike traditional nonstick cookware, our Titanium Pro cookware can safely go through the dishwasher.
• Hand wash with a bristle brush and mild soap, scrubbing between micro-dots when cleaning to remove buildup.
• Use a soft sponge on the exterior to maintain stainless steel finish and to avoid scratches. To remove fingerprints, apply a little white vinegar and buff with a soft cloth.
• To maintain nonstick performance, rub 1 teaspoon of neutral oil over the interior after cleaning and before storage — or any time food begins to stick.
• Note: Always allow your pots and pans to fully cool before cleaning. Avoid any extreme temperature changes.
• Keep It Like New
• To remove food buildup, stubborn residue, or oil stains, make a paste of baking soda and vinegar and scrub the interior. Or simply deglaze on the stovetop with boiling water and a few tablespoons of baking soda.