Carbon Steel Wok

13" super-nitrided flat-bottom carbon steel wok

At a glance

Included in the box

• 13" Carbon Steel Wok
• Lid: 2.45 lbs
• Includes: 13” Glass Lid and 15” Beechwood Spatula

Details

• Our Carbon Steel Wok is engineered with super-nitrided technology: a coating-free nonstick interior that's made without potentially toxic materials.
• The Wok’s super-nitrided carbon steel body is made without the following:
• ✖️ PTFE (Teflon)
• ✖️ PFOA
• ✖️ PFAS ("Forever Chemicals")
• ✖️ Lead & Cadmium

Care and use

• Cooking
• Arrives ready to cook with no pre-seasoning required.
• Preheat on medium to medium-high until a drop of water evaporates on contact, then add a small amount of a high smoke-point oil (canola, vegetable, or grapeseed) to activate the naturally nonstick interior.
• Let ingredients fully cook and self-release before moving them.
• The flat bottom keeps the wok steady on gas, electric, induction, and ceramic stovetops, while the sloped walls support tossing, stirring, and guiding ingredients.
• Use the long beechwood handle for movement and the helper handle for lifting and pouring
• Not oven-safe due to the wooden handle.
• The wok body is heat-safe on the stovetop up to 750°F (400°C).
• The tempered glass lid is heat-safe up to 480°F (250°C).
• Cleaning
• Let the wok cool down before washing.
• Hand-wash with warm, soapy water only; skip abrasives, long soaks, and the dishwasher.
• Rinse and dry right away to prevent water spots. Do not let the long beechwood handle soak, and dry it completely.
• For stuck bits, boil a little water on the wok to loosen, then scrape with a spatula or sponge, rinse, and heat on the stovetop to dry.